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Scallion Chicken
This scallion chicken recipe is ready in 20 minutes! Tender chicken bathed in an Asian flavoured sauce with plenty of scallions - perfect for a satisfying meal.
10 min
Prep
2
Servings
10 min
Cook
SourceScale Recipe
Original recipe makes 2 servings.
Ingredients
Scaled to 2 servings
Instructions
Keeps your screen on and lets you check off steps as you go.
- 1
Preparing - Mix the chicken thighs with soy sauce, oyster sauce, pepper and corn starch, then marinate for 10 minutes. Meanwhile, cut the scallions, separating the white parts from the green parts.
- 2
Pan frying chicken - Add the chicken pieces to a non-stick pan with oil over medium heat, and pan fry until fully cooked.
- 3
Adding scallions - Add the white parts of the scallions to the chicken and cook until softened. If you’re using larger chicken pieces or pieces with bones, cover the pan with a lid and cook until the chicken is thoroughly cooked. Finally, add the green parts of the scallions and stir for 10-20 seconds to cook them.
- 4
Serving - Sprinkle more pepper powder or scallions if desired and serve with rice or noodles.
Shared By
huyaroo
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