Share
Chicken Kabobs
These Chicken Kabobs are made with chicken breasts, a flavorful chicken kabob marinade and vegetables. This colorful meal is easy to make on the grill or in the oven.
30 min
Prep
4
Servings
15 min
Cook
SourceScale Recipe
Original recipe makes 4 servings.
Ingredients
Scaled to 4 servings
Instructions
Keeps your screen on and lets you check off steps as you go.
- 1
Combine the chicken marinade ingredients in a zip-top bag or dish: olive oil, soy sauce, lemon juice, brown sugar, Worcestershire sauce, garlic, Italian seasoning and black pepper. Squish to mix in the bag or whisk if using a dish.
- 2
Add the chicken pieces to the marinade. Make sure that all of the chicken is coated with the marinade. Refrigerate for at least 30 minutes and up to 4 hours.
- 3
If using wooden skewers, soak them in a dish of warm water for at least 20 minutes.
- 4
Place the zucchini rounds and chopped bell peppers in a baking dish or bowl. Drizzle with the 1 ½ tablespoons of olive oil and sprinkle with salt and pepper; toss gently to coat. Add the onion to the bowl last and mix in very gently so that the onion layers stay together as best as possible.
- 5
Put the chicken and vegetables on the skewers, dividing evenly between the 8 skewers and arranging the vegetable pieces in between the chicken pieces. Aim to put about 3 chicken pieces and 2-3 pieces of each vegetable per skewer. Discard all of the used marinade that held the chicken.
- 6
Grill over medium heat for 12-18 minutes, turning every few minutes to cook all sides evenly. Kabobs are done when chicken is cooked through to an internal temperature of 165° F.
Shared By
huyaroo
Join MealMint To Save, Rate, And Comment
Comments
0 Comments
Comments
No Comments Yet.
More Recipes Like This
Public and subscriber recipes with similar tags and cuisine from the MealMint community.
You'll make these flavorful chicken kabobs all summer long.
Crispy garlic herb cod strips served with a tangy creamy lemon sauce, perfect for a delightful seafood meal.
This Vietnamese Lemongrass Chicken is juicy, flavorful, and packed with aromatic lemongrass, garlic, and a savory-sweet marinade. Perfect for grilling, pan-searing, baking, or air frying, this easy recipe delivers authentic Vietnamese flavors in every bite. Serve it with rice or noodles for a delicious, restaurant-quality meal at home!
This scallion chicken recipe is ready in 20 minutes! Tender chicken bathed in an Asian flavoured sauce with plenty of scallions - perfect for a satisfying meal.
In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simple roasted fish. This versatile, year-round recipe is delicious with juicy end-of-summer tomatoes or even with a pint from the grocery store. Thick white fish such as cod or halibut work best here. Serve with rice, couscous or your favorite grains, and a green salad.
This Johnny Mac recipe is a simplified, streamlined version of Johnny Marzetti casserole. It only needs four ingredients and is hearty and comforting.