Share
Middle Eastern-Style Grilled Chicken Kabobs
You'll make these flavorful chicken kabobs all summer long.
35 min
Prep
4
Servings
15 min
Cook
SourceScale Recipe
Original recipe makes 4 servings.
Ingredients
Scaled to 4 servings
Zest of one lemon
Instructions
Keeps your screen on and lets you check off steps as you go.
- 1
In a medium bowl, combine the yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes, lemon zest, lemon juice, salt, pepper and garlic.
- 2
Line a baking sheet with aluminum foil for easy clean up. Thread the chicken onto metal skewers, folding if the pieces are long and thin, alternating with the red onions. Be sure not to cram the skewers. (Note: You'll need between 6 and 8 skewers.) Place the kabobs on the prepared baking sheet. Brush the marinade all over the meat, coating well. Cover and refrigerate at least eight hours or overnight.
- 3
Preheat the grill to medium-high heat. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Grill the chicken kabobs until golden brown and cooked through, turning the skewers occasionally, 13 to 15 minutes. (The yogurt marinade makes these kabobs prone to sticking to the grill grates; if necessary, use a metal BBQ spatula to scrape underneath the kabobs and release them.) Transfer the kabobs to a platter and serve.
Shared By
huyaroo
Join MealMint To Save, Rate, And Comment
Comments
0 Comments
Comments
No Comments Yet.
More Recipes Like This
Public and subscriber recipes with similar tags and cuisine from the MealMint community.
These Chicken Kabobs are made with chicken breasts, a flavorful chicken kabob marinade and vegetables. This colorful meal is easy to make on the grill or in the oven.
Crispy garlic herb cod strips served with a tangy creamy lemon sauce, perfect for a delightful seafood meal.
This Vietnamese Lemongrass Chicken is juicy, flavorful, and packed with aromatic lemongrass, garlic, and a savory-sweet marinade. Perfect for grilling, pan-searing, baking, or air frying, this easy recipe delivers authentic Vietnamese flavors in every bite. Serve it with rice or noodles for a delicious, restaurant-quality meal at home!
This scallion chicken recipe is ready in 20 minutes! Tender chicken bathed in an Asian flavoured sauce with plenty of scallions - perfect for a satisfying meal.
In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simple roasted fish. This versatile, year-round recipe is delicious with juicy end-of-summer tomatoes or even with a pint from the grocery store. Thick white fish such as cod or halibut work best here. Serve with rice, couscous or your favorite grains, and a green salad.
Cleanup is a breeze.