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Ginger And Sesame Oil Chicken
With just a few Asian ingredients you can put this mouth-dazzling ginger and sesame oil chicken dish on the table within 15 minutes.
5 min
Prep
2
Servings
15 min
Cook
SourceScale Recipe
Original recipe makes 2 servings.
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Ingredients
Scaled to 2 servings
Instructions
Keeps your screen on and lets you check off steps as you go.
- 1
Preparing the sauce: Combine soy sauce, oyster sauce, 2 tablespoons of rice wine, sugar and water in a small bowl and mix well.
- 2
Cooking: Add two tablespoons of sesame oil and ginger to the non-stick fry pan over medium heat, and cook until the ginger slices are slightly golden. Mix in chicken and sauce, put the lid on, and cook for 10 minutes (or until the chicken is completely cooked through).
- 3
Finishing off: Remove the lid and stir to reduce the sauce to about two-three tablespoons. Stir in one tablespoon of rice wine, and turn off the heat. Mix in one tablespoon of sesame oil and serve.
Shared By
huyaroo
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