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Kimchi Jjim (Braised Kimchi)
Easy kimchi jjim recipe. Try slices of melt in your mouth braised kimchi and pork butt. These combinations are so flavorful and delicious!
10 min
Prep
4
Servings
1 hr
Cook
SourceScale Recipe
Original recipe makes 4 servings.
Ingredients
Scaled to 4 servings
Instructions
Keeps your screen on and lets you check off steps as you go.
- 1
Combine the meat with rice wine and a few cracks of ground black pepper in a small bowl. Mix well and set aside.
- 2
Combine all sauce ingredients in a small bowl and mix them well. Set aside.
- 3
Put all ingredients except for the green onions and chilies in a braising pot and bring it to boil over medium high heat (5 - 6 mins) covered. Then reduce the heat to medium low heat and simmer for 1 hour or until your desired tenderness is achieved. While simmering, stir around occasionally. Garnish with green onions and chilies. Remove from the heat.
- 4
Serve with cooked rice (i.e. Korean purple rice). Use a pair of scissors and tongs to cut the kimchi.
Shared By
huyaroo
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