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Easy bulgogi (Mak-bulgogi: 막불고기)
BBQ Season has come! How about making Korean easy bulgogi? You can simply pan-fry the marinated beef on the BBQ and it's done in minutes. Just a few ingredients but full, delicious traditional Korean flavor!
35 min
Prep
2
Servings
15 min
Cook
Scale Recipe
Original recipe makes 2 servings.
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Ingredients
Scaled to 2 servings
Instructions
Keeps your screen on and lets you check off steps as you go.
- 1
Make marinade by combining the garlic, green onion, soy sauce, sugar, water, sesame oil, sesame seeds, and ground black pepper in a large bowl. Mix it well with a spoon until the sugar is well dissolved.
- 2
Add the sliced beef and mix everything by hand until the beef is covered in the marinade. Keep in the fridge at least 30 minutes.
- 3
Cook on a pan or a grill, and transfer to a plate or a cast iron plate to serve with rice, lettuce, ssamjang, and more side dishes.
- 4
To eat, wrap a spoonful of rice, a piece of bulgogi, and a little bit of ssamjang in a lettuce leaf. Fold it over and eat. Repeat!
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huyaroo
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