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Gochujang Chicken Bulgogi Skillet
A sizzling Gochujang Chicken Bulgogi Skillet packed with tender chicken, bold Korean flavors, and a sweet-spicy sauce that’s absolutely irresistible! This easy one-pan meal combines smoky gochujang, garlic, ginger, and fresh vegetables for a delicious dinner that tastes like your favorite Korean restaurant.
20 min
Prep
4
Servings
25 min
Cook
Scale Recipe
Original recipe makes 4 servings.
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Ingredients
Scaled to 4 servings
For the Gochujang Bulgogi Marinade
Instructions
Keeps your screen on and lets you check off steps as you go.
Marinate the chicken
- 1
In a bowl, combine gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, pear juice, and black pepper. Add chicken and coat well. Let it marinate to absorb the bold Korean flavors.
chicken
- 2
Heat oil in a large skillet over medium-high heat. Add marinated chicken and cook for 6-8 minutes until caramelized and fully cooked.
Add vegetables
- 3
Add onion, bell pepper, and mushrooms to the skillet. Stir-fry until the vegetables soften slightly while keeping their texture.
Create the final glaze
- 4
Continue cooking until the sauce thickens and coats the chicken beautifully with a glossy, spicy-sweet finish.
Finish and serve
- 5
Sprinkle with sesame seeds and green onions. Serve hot over steamed rice for a flavorful Korean-inspired meal.
Shared By
huyaroo
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