Share
Miso Noodles
Quick, easy, and loaded with sweet, spicy, and umami flavor, aromatic miso noodles are perfect for busy weeknights. Serve them topped with a fried eggs or cooked / grilled proteins.To adjust the servings in this recipe, click on the number next to servings.
25 min
Prep
4
Servings
5 min
Cook
SourceScale Recipe
Original recipe makes 4 servings.
Ingredients
Scaled to 4 servings
Instructions
Keeps your screen on and lets you check off steps as you go.
- 1
Bring a pot of water for the noodles to a boil. When the water is boiling, cook the ramen noodles according to package directions. Reserve ⅓ cup of the cooking water. Drain well.
- 2
In a large mixing bowl, whisk together the tamari / soy sauce, miso, vinegar, toasted sesame oil, and honey. (Note: It’s okay if some small lumps remain.)
- 3
Heat the oil in a nonstick pan over medium heat. When the oil is shimmering, add the green onions, ginger, and garlic and cook for 2 minutes, until fragrant. Move the pan off the heat and stir in the cilantro.
- 4
Add the noodles and herb mixture to the bowl with the sauce. Gently fold everything together. Slowly add in the ⅓ cup of reserved cooking water from the noodles to loosen up the sauce as you stir.
- 5
Serve the noodles warm with some red pepper flakes or hot sauce on top if you’d like.
Shared By
huyaroo
Join MealMint To Save, Rate, And Comment
Comments
0 Comments
Comments
No Comments Yet.
More Recipes Like This
Public and subscriber recipes with similar tags and cuisine from the MealMint community.
Miso garlic butter noodles with rich, creamy flavor and deep umami. This easy 15 -minute recipe is perfect for busy weeknights.
This chile crunch salmon with smashed cucumber salad features crispy salmon, tangy pickled vegetables, and a crunchy, spicy topping.
This scallion chicken recipe is ready in 20 minutes! Tender chicken bathed in an Asian flavoured sauce with plenty of scallions - perfect for a satisfying meal.