Recipes

The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours.

An easy-to-make, sweet, garlicky, and smoky Vietnamese sausage (Nem Nuong) grilled on the BBQ. It tastes amazing when served as is as a snack or appetizer, added to vermicelli noodle dishes, or rolled into delicious Vietnamese spring rolls.