Recipes

In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simple roasted fish. This versatile, year-round recipe is delicious with juicy end-of-summer tomatoes or even with a pint from the grocery store. Thick white fish such as cod or halibut work best here. Serve with rice, couscous or your favorite grains, and a green salad.

This Vegan Summer Macaroni Salad is loaded with classic flavors like tomatoes, red onion, olives, and fresh parsley.  It can be made the night before and is delicious served room temperature, so it's perfect for picnics.  This summertime gluten-free side is full of fresh, incredible flavor and will be the crowd favorite at any gathering!

Let's have fun with summer veggies! This colorful seasonal plant-based dish is bursting with bold flavor, nutrient-rich veggies, and bright pesto, all served over gluten-free veggie pasta. This summery pasta dish has become an instant favorite in our house and we'll be making it all summer long!