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Vegan Summer Macaroni Salad
This Vegan Summer Macaroni Salad is loaded with classic flavors like tomatoes, red onion, olives, and fresh parsley. It can be made the night before and is delicious served room temperature, so it's perfect for picnics. This summertime gluten-free side is full of fresh, incredible flavor and will be the crowd favorite at any gathering!
15 min
Prep
1
Serving
12 min
Cook
SourceScale Recipe
Original recipe makes 1 serving.
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Ingredients
Scaled to 1 serving
Instructions
Keeps your screen on and lets you check off steps as you go.
- 1
Cook pasta according to package instructions. Drain and immediately rinse with cold water.
- 2
Add pasta to a large mixing bowl along with the vegetables (tomatoes, red onion, olives and green onion). Stir in mayo, vinegar, parsley, maple syrup, salt, pepper and garlic powder. Taste and adjust flavors to your liking.
- 3
You can serve this immediately at room temperature. For best results I like to store covered in the refrigerator for a couple hours so the flavors can marinate and the pasta salad can be served chilled. Store leftovers in an airtight container in your refrigerator for up to five days.
Shared By
huyaroo
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