Community Recipe

Vegan Summer Macaroni Salad

Public American

This Vegan Summer Macaroni Salad is loaded with classic flavors like tomatoes, red onion, olives, and fresh parsley.  It can be made the night before and is delicious served room temperature, so it's perfect for picnics.  This summertime gluten-free side is full of fresh, incredible flavor and will be the crowd favorite at any gathering!

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15 min

Prep

1

Serving

12 min

Cook

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Original recipe makes 1 serving.

1 serving
Vegan Summer Macaroni Salad

Instructions

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  1. 1

    Cook pasta according to package instructions.  Drain and immediately rinse with cold water.

  2. 2

    Add pasta to a large mixing bowl along with the vegetables (tomatoes, red onion, olives and green onion).  Stir in mayo, vinegar, parsley, maple syrup, salt, pepper and garlic powder.  Taste and adjust flavors to your liking.

  3. 3

    You can serve this immediately at room temperature.  For best results I like to store covered in the refrigerator for a couple hours so the flavors can marinate and the pasta salad can be served chilled.  Store leftovers in an airtight container in your refrigerator for up to five days.

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huyaroo

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