Recipes

Miso garlic butter noodles with rich, creamy flavor and deep umami. This easy 15 -minute recipe is perfect for busy weeknights.

The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours.

Juicy, grilled skirt steak gets an herby, aromatic upgrade with a rich shiso-shallot butter that melts into every bite. This skirt steak is an easy yet elegant dish that’s big on flavor and perfect for weeknight dinners or summer grilling.

Yogurt marinated chicken recipe is incredibly juicy and flavorful, thanks to a tangy mix of Greek yogurt, lemon, garlic, and spices. The yogurt tenderizes the meat and locks in moisture, giving you ultra-tender, golden chicken every time. Prep it the day before, and you’ll have perfectly roasted chicken breasts ready in just 20 minutes!

This Vietnamese stir-fried water spinach is a quick, flavorful side dish made with tender morning glory, garlic, and a light oyster sauce glaze. It cooks in minutes and pairs well with rice, grilled meats, or noodle soups.

Cleanup is a breeze.

Let's have fun with summer veggies! This colorful seasonal plant-based dish is bursting with bold flavor, nutrient-rich veggies, and bright pesto, all served over gluten-free veggie pasta. This summery pasta dish has become an instant favorite in our house and we'll be making it all summer long!

BBQ Season has come! How about making Korean easy bulgogi? You can simply pan-fry the marinated beef on the BBQ and it's done in minutes. Just a few ingredients but full, delicious traditional Korean flavor!