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Hoisin Peanut Butter Sauce
This simple hoisin peanut butter sauce is so delicious and bold in flavor. It combines hoisin sauce, peanut butter, garlic and a few flavoring ingredients and is done within 5 minutes. Makes for the best sweet and salty sauce to dip in spring rolls, sushi or egg rolls and to use in stir-fries. 100% Vegan.
5 min
Prep
4
Servings
Flexible
Cook
SourceScale Recipe
Original recipe makes 4 servings.
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Ingredients
Scaled to 4 servings
Instructions
Keeps your screen on and lets you check off steps as you go.
- 1
In a medium bowl, combine the hoisin sauce, peanut butter, rice vinegar, soy sauce and garlic and whisk until smooth.
- 2
Then, add the water one tablespoon at the time and whisk. Repeat until desired consistency.
- 3
Serve garnished with chopped peanuts alongside fresh tofu spring rolls, vegan shiitake sushi or tofu egg rolls or use to make a vegetable stir-fry.
Shared By
huyaroo
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