Air Fryer Chinese Shrimp Toast
Dim Sum Air Fryer Chinese Shrimp Toast is a creamy and crispy appetizer frequently served at Chinese American restaurants.
15 min
Prep
24
Servings
4 min
Cook
SourceScale Recipe
Original recipe makes 24 servings.
Ingredients
Scaled to 24 servings
Instructions
Keeps your screen on and lets you check off steps as you go.
- 1
Generously spray one side of white bread with Canola Oil and place in Air Fryer Basket, oil side up. Toast at 370 degrees for 2 minutes.
- 2
While bread is toasting, add the rest of the ingredients, except Sesame Seeds to the bowl of food processor and process until it makes a paste.
- 3
Remove bread from Air Fryer and flip over, so that the oiled side is facing down. Spread Shrimp Paste evenly over each slice, all the way to the edges.
- 4
Place Sesame Seeds onto flat plate and press Bread, Shrimp side down into Sesame Seeds.
- 5
Cut each piece of Bread into four triangles, or sticks and place into greased Air Fryer Basket, Shrimp Paste side up. Spray Shrimp Paste generously with Oil.
- 6
Cook at 330 degrees for 4-5 minutes, or until bread is no longer soft and shrimp turns pink.
Shared By
huyaroo
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Up until recently, I reserved the pleasure of enjoying Sesame Prawn Toast (Shrimp Toast) for restaurants only. Knowing how easy it is to make at home, I can see more prawn toast in my future. And you can too! It might not be your traditional Lunar New Year fare, but my goodness it’s so delicious and the perfect excuse to have yum cha at home more often. Heck, I’d happily just have this as a light lunch or supper whenever.