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Beer & Garlic Grilled Shrimp
Beer & Garlic Grilled Shrimp are crazy easy, make a fabulous compliment to grilled steak, and taste amazing! Easy and fast to make but will disappear in seconds.
5 min
Prep
1
Serving
4 min
Cook
SourceScale Recipe
Original recipe makes 1 serving.
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Ingredients
Scaled to 1 serving
Instructions
Keeps your screen on and lets you check off steps as you go.
- 1
Thaw the shrimp (if frozen).
- 2
Place shrimp in a resealable plastic bag then pour beer and add garlic and hot sauce (optional).
- 3
Squeeze out as much air as possible and reseal bag. Turn the bag a few times to make sure shrimp is well coated with the marinade. Marinate in the refrigerator for at least two hours and up to four.
- 4
Preheat grill to a medium-high heat (375 to 400 degrees).
- 5
Place shrimp on skewers or directly on grill and discard marinade.
- 6
Grill for 2 to 3 minutes on each side, until bright pink and cooked through.
Shared By
huyaroo
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