These 4-Ingredient Noodles Are My Favorite Easy Dinner

In a nonstick skillet, heat the oil over medium-high. Add the ground chicken and use a wooden spoon to break it up. Cook until the chicken is cooked through and starting to brown, 5 to 6 minutes. Turn off the heat.

While the chicken cooks, in a medium saucepan, boil the ramen noodles according to the package directions, reserving the flavor packet. Before draining the noodles, reserve 1 cup of the cooking water.

Add the ramen flavor packet, peanut butter, and 3/4 cup of the cooking water to the chicken. Stir until creamy, adding more water if needed. Add the noodles and toss until they’re coated with the sauce. Stir in the lime juice.

Divide the noodles between 2 bowls and top with the green onions, if using. Refrigerate any leftovers in an airtight container for up to 2 days. Reheat in the microwave in 30-second bursts until heated through. Love the recipe? Leave us stars and a comment below!